Breakfast Cereals Market – Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

The global breakfast cereals market size is anticipated to expand at a substantial CAGR of 6% during the forecast period, 2021–2028. The growth of the market is attributed to the demand for quick and nutritious packaged breakfast cereals is expanding in both developed and emerging nations. The need for healthy and low-calorie breakfast alternatives is increasing as the number of individuals suffering from diabetes, high blood pressure, obesity, and cardiovascular illnesses rises, which is projected to boost the breakfast cereal industry in the coming years.

Breakfast cereals are traditional types of food made from grains such as wheat, oats, rice, and corn. Breakfast cereals are rich in fiber and minerals, as well as having a low cholesterol content. Hot cereals and ready-to-eat cereals are available for these foods. Breakfast cereals are foods made mostly from grains or various grains, such as maize, oats, wheat, and others, and eaten as the day’s first meal. Breakfast cereals are a healthy breakfast option for individuals of all ages because they can be consumed with milk and fresh fruits. These cereals, which are created with whole grains and no added sugar, are a healthy and nutritious breakfast. Breakfast cereals are high in proteins, carbs, vitamins, and dietary fibers, all of which are beneficial to consumers’ health.Market Trends, Drivers, Restraints, and Opportunities
Rising faster as food retail infrastructure improves and people become more aware of the health benefit of eating grain-based breakfasts are projected to drive the market growth during the forecast period.
Changes in consumer preferences, rising disposable income in emerging nations, and increased awareness of the value of a nutritious breakfast among consumers are anticipated to drive market expansion in the coming years.
Increasing the risk of illnesses like diabetes, obesity, and heart disease as a result of sedentary lifestyles, people are becoming more interested in low-calorie foods is estimated to boost the market growth during the forecast period.
Loss of nutritious value in breakfast cereals is projected to hamper market growth.
Increasing availability of fast and low-cost, and nutritional meal choices are expected to restrict the market expansion.
Increasing population and rising consumer disposable income are projected to provide profitable opportunities for the market in the coming years.