Top Quality Gelatos Available in Weston, Florida! gelatogourmet111.e-monsite.com
If a gelato scoops out soft and smooth, you should not worry about consistency at this stage. What might look hard while scooping may end up being soft and creamy in your mouth. If you want to evaluate whether the gelato has a proper texture, press it with your tongue on the palate, it should feel smooth and free from ice crystals. Ice crystals, like that in ice pops, are usually caused either by the inappropriate temperature at the preparation stage or by using spatulas that have not been cleaned and stored correctly.
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