Read Research Report of Sugar-free Confectionery Market in Under 5 Minutes grandviewresearch.com
An increasing number of diabetic cases has also created an enormous opportunity for sugar-free confectionery. According to the National Diabetes Statistics Report, 2020 by the U.S. Department of Health and Human Services, 34.2 million people in the U.S. had diabetes in 2018. It also concluded that the percentage of adults with diabetes increased with age. 21.4% of all the U.S. adults aged 18 years or older suffered from diabetes, in contrast to 26.8% of the population aged 65 years or more.
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